RSJ news
RSJ News Blogspot. News of what is happening in the restaurant, new wine events, new Sunday lunch dates with Ursula Ferrigno along with news from the...
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News of what is happening in the restaurant, new wine events, new Sunday lunch dates with Ursula Ferrigno along with news from the Loire Valley
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RSJ news: 21st May: Wine Tasting & Dinner at RSJ Restaurant: Amélie Neau
Monday 21st May: Amélie Neau – Domaine de Nerleux, Saumur Starts at 7.15 pm £48.50 We are delighted that Améli...
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RSJ news: Pierre, Monique and Pierre-Marie Luneau, Domaine Luneau-Papin
Pierre admires bunches of 2008 Melon de Bourgogne destined for Excelsior (23 and 24 September 2008) I visited Pierre and Monique Luneau, our...
Rsj-news.blogspot.com news digest
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6 years
Château de Villeveuve (Saumur) – magnificent new cellars
Front of the new Château de Villeneuve winery
Recently we dropped in on Florence and Jean-Pierre Chevallier at Château de Villeneuve in Souzay-Champigny. Jean-Pierre had time to show us quickly round their new winery, which uses the amazing cellars/caves that run under the château. The caves are... -
6 years
2017 Loire in Anjou – Anne, Marie & Yves Guegniard, Emmanuel, Catherine and Vinc...
In Tuesday we headed across westwards to Anjou to check on progress with the 2017 harvest there. We were well aware that the 2017 harvest is virtually over.
Domaine de la Bergerie (Champ-sur-Layon)
Firstly we dropped in the see the Guegniard family – Anne, Marie, Marie-Annick and Yves (Domaine de la Bergerie) – and also caught up with Jean-Michel Monnier, their wine consultant who happened to be visiting at the same time.... -
6 years
News of one of our favourite producers – Vincent Roussely
Vincent Roussely with two handfuls of
Pineau d'Aunis picked on Saturday
News of one of our favourite producers – Vincent Roussely: -
6 years
Taste of Singapore – Thursday 7th to Saturday 30th September
Sticky Mango's globe trotting chef Peter Lloyd, brings a progressive Taste of Singapore street food culture to London's Southbank.
Enjoy his 10 favourite Singaporean dishes spread over 3 courses sharing style. Price £39.95
From Singapore Chilli Crab, Sambal Skate to Hainanese Chicken and Char Kuey Teow finishing with the local favourite Durian Ice Cream "certainly an ingredient for your bucket list"...
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| Web host: | Google LLC |
| Registrar: | MarkMonitor Inc. |
| Registrant: | Google LLC |
| Updated: | June 29, 2023 |
| Expires: | July 31, 2024 |
| Created: | July 31, 2000 |
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