Eat Real

A snack cake, to me, is a cross between a tea loaf and a blondie. This one has a rich pumpkin flavor complemented by the white chocolate chips in the batter and the white chocolate-cinnamon glaze drizzled overtop.
You can bake this in an 11x7-inch pan, as the recipe suggests, or in 2 8x4-inch loaf pans, as my picture shows. If you choose the smaller pans, be sure to adjust the baking time to accommodate the thickness. Mine took about 10 minutes longer in the oven...

I'm kicking off the autumn baking season this year with an apple recipe I think you'll really enjoy. Whole wheat flour gives these Rustic Apple Pie Scones a nutty flavor that complements the sweetness of the caramelized apples.
Greek yogurt and applesauce help lower the fat content, making these fairly virtuous scones. If you'd like, you can omit the glaze and serve these, buttered, in place of regular biscuits alongside pork or ham entrees....

Sweet and soft, these gingerbread cookies feature the warm fall flavors of pumpkin and spice. Welcome your trick-or-treaters home to a plate of these and some spiced cider.
Store leftover cookies in an air-tight container for up to one week. These ship well and stay soft at the center even after a few days....

This delicious sweet-and-spicy snack mix is perfect for the mid-autumn munchies! Make plenty to put out in fun bowls at your Halloween parties—this will disappear fast.
If you like your toffee popcorn on the gooey side, bake for 30 minutes. If you want it to be a bit drier, bake for an additional 10 minutes. It will harden as it cools....