PuSiVa'S CuLiNarY StUdiO

I've been into sponge cakes recently. I thought of coming up with flavour variations. Found some ripened bananas lying and guess what I wanted to do with them? BAKE!!!
I'd go for the basic sponge cake method that uses melted butter. For those who are health conscious, vegetable oil can be substituted....

It has been long since I made a decent breakfast. Poor kids have been eating only bread. As I was not busy with business, thought of making a simple yet nice breakfast.
The kids love pancake. I have tried making some innovative flavours. Suddenly wondered why not make Red Velvet Pancake. I then, very quickly whipped up the batter. I always prefer having pancakes drizzled with sauce. What would be the most complementing...

It has been more than a month since I blogged. Hubby was away and I was way too busy running around with the kids and so on. Also stuck with daughter's school project. I was not this much inclined to my own projects when I was schooling.
For a long time I have wanted to try to combine both dark chocolate and white chocolate in one dish. Thus, came up with the idea of making a trifle. I just love trifles. They are simple yet luxurious desserts....

My son has been asking me to bake something using cocoa powder. So, I decided to bake him a chocolate packed cake. I filled and covered the cake with chocolate ganache. The cake was so chocolatey. Hubby and children loved it!!
I have always used sour cream in my pancakes but never in my bakings. For the first time I tried adding it in my cake. The sour cream made the cake rich and moist....