PURE CURRY - Currying flavor for spice lovers.

PURE CURRY. Currying flavor for spice lovers..

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Purecurry.com news digest

  • 5 years

    Green Mango Dal

    Green Mango Dal is a simple variation to a basic dal recipe that adds Green Mangoes for flavor and sourness. Dals and lentils are the perfect canvas for getting creative with spices. If you can make a basic dal recipe, you can make this one. Let’s recap...

  • 6 years

    Sambar

    Sambar is a lentil-based vegetable stew, and is a staple in Southern India. It is served with boiled rice, and Southern Indian goodies such as Idlis (dumplings made from lentil and rice paste), Wadas (savory lentil paste donuts), Dosas (savory lentil...

  • 6 years

    Black Lentils Dal

    Black Lentils Dal made from Black Lentils, also known as Black Gram, is a simpler and lighter version of the popular Dal Makhani, with fewer ingredients and no butter or cream. The lentils are simmered for hours to bring out the creaminess from the beans...

  • 6 years

    Pineapple Halwa

    Thali: The Pineapple Halwa is in the last bowl on the bottom-right.
    On a recent trip to India, I visited a restaurant that serves Indian Thali meals. Thali is a Hindi word that means plate, and a Thali meal is one that includes small servings of a variety appetizers, entrees, sides, accompaniments and desserts. One of...

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Web host: Unified Layer
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Updated: October 31, 2023
Expires: November 15, 2024
Created: November 15, 2015

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