Ovenful of Family Goodness!

It's hard to be honest now a days what with the plunging economy all over the world. I do believe in the saying honesty is the best policy but often people would bend this saying. Little white lies is not considered dishonesty hahahah I have no idea...

My first ever exam when I started culinary school I was really really nervous because it was the first time we had to do it solo. While we were going through the whole module we were in a group although we each have stations to work at but we cook as...

Yup today is the day that I talk about the food that we whipped up while I was attending my culinary classes. It was quite an experience for me although I have been cooking a long time somehow when you have cooking lessons it's just different.
In class we discussed about culinary basics where knife skills , equipment knowledge and product knowledge is taught and I got the hang of it all. We also studied about every useful cooking methods. We talked and learned about salads,sandwiches,international...

The first thing we learned before we began cooking at the school was product knowledge and hence the identification of herbs and spices. Those were a lot of herbs and spices to remember but thankfully I am familiar with most of them so it wasn't that...