Pleasure Palate

Hey everyone! I know it's been awhile. In fact, 3 months is the longest I've ever gone without writing a post. As you can probably tell from the "Thank You" graphic, this post is going to be quite different than the rest.
It all started actually 4 or 5 months ago when I somehow deleted over 300 photos from my Picassa Album. Of course, this was before I used Flickr to store my photos. Slowly, I started adding photos back, but I found myself procrastinating and just kept...

This post is part of my ongoing series about my #LA2BAY trip to San Francisco and continues my eating adventure after doing a Ferry Food Building Crawl.
You'd think that after doing a Ferry Building Food Crawl, even a group of dedicated food lovers may have hit their limit, but three of us still wanted something sweet and somehow, nothing at the Ferry Building was appealing to our sweet tooth. ...

It's been over 3 years since I've first tried Kogi BBQ and in fact, Founder, Mark Manguera has even referred to me as the first blogger who blogged about them. Click here if you'd like to read that post.  Since then Kogi BBQ  is now considered...

When it comes to Moles in LA, there are few that can beat the mole creations of Chef Rocio Camacho. I first experienced her unique and delicious moles at Moles La Tia, where she once served as the Executive Chef. Click here to read that post.  She...