Paris Pastry

The post of this title says it all. When I read this recipe on the Ambitious Kitchen blog, I wondered if they could compete with Cinnabun's cinnamon rolls. I normally prefer a home-made good than a store-bought one, but you'll have to admit: Cinnabun...

So I'm back at it again with cornflour! Ever since I finally discovered cornflour in a Dutch grocery store, I've been wanting to bake ALL of the cornflour-recipes. It reminds me of my American heritage. In the Netherlands, there aren't many cornflour...

This is what I like. That deep, deep dark chocolate flavor in a cookie. A peanut butter twist? Even better! After baking so long with milk chocolate from my chocolate Easter bunny. I was craving something more dark chocolate and preferably vegan. I came...

After what seems years to me, I finally added a new baking poll!
Fun fact: I used to have a new voting poll EVERY week, and I loyally baked all the winners of the polls for years and years.
Well that was when I was still in school and had more free time....