Pacific Spice Company

Chilaquiles are an authentic, centuries-old Aztec and Mexican breakfast staple that has been passed down for generations. In their most basic form, chilaquiles are fried tortilla strips that are first sautéed in red or green sauce then topped with any...

Black pepper is a longstanding staple in homes, restaurants, and kitchens around the world, lending its unmistakable flavor to everything from pork chops to pineapple. But although it is the most commonly used spice on the globe today, this ancient spice...

Inspired by Indian cuisine, our Spiced Samosas are a great appetizer for Indian food lovers everywhere. Hot, crisp, and spicy, these fried turnovers are stuffed with potatoes, peas, and spices, and cooked to golden perfection.
While most traditional Samosas are made with maida flour, we replaced traditional dough with store-bought spring roll wrappers for an effortlessly crispy outer shell. If you try the recipe, you’ll find that these Spiced Samosas are hearty, packed with...

In this recipe, Chef Marc Dix takes over Pacific Spice’s kitchen! Follow his recipe to enjoy these Nashville Air-Fried Hot Chicken Wings from your kitchen. Click here to watch the recipe video or scroll down.
Crispy on the outside, juicy on the inside, and air-fried to perfection, these chicken wings are brilliantly seasoned and sure to appeal to any chicken wing enthusiast. Under the expert hand of Chef Marc Dix, these chicken wings are prepared with liquid...