One Hot Stove

I've been meaning to post this recipe for weeks- and I managed to get to it before spring turns to summer. When I bought a bunch of asparagus a few weeks ago, I thought of using it in a classic Spring dish- pasta primavera. It sounds like an olde time...

Restaurant menus are a constant source of inspiration for my home cooking. This recipe was inspired by a recent lunch at a local gastropub. I ordered a hearty ramen noodle salad with tofu, and even as I took the first couple of bites, I knew I had to...

For most of my cooking life, I've not really been one to meal prep, preferring to cook a meal most evenings. Lately, though, evening activities and scheduling have made it so that it is nice to have pre-made food on hand, especially on Mondays and Tuesdays...

We're almost halfway through February! It has been a busy month full of fun and not-fun things so far. But just life, ya know, and it is all good. I had the opportunity to teach an Indian cooking class at a very cool local cooking establishment that...