Karen Cooks

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Ohboykarencooks.blogspot.com news digest

  • 10 years

    Pumpkin Roll

     Fall has arrived. I know this because there are leaves on the ground and I watch children walk to school all bundled up in coats and hats. I know it's Fall because the stores are full of pumpkins and gourds and Halloween costumes and cinnamon scented...

  • 10 years

    Tuscan Spinach-Basil Pesto Salad

    My daughter flew to San Diego a few weeks back to attend her cousin's baby shower (yay!). She rented a car at the airport and on the way, decided she was hungry. She pulled into a Safeway and made for their deli. I happened to call her while she was...

  • 10 years

    Tomato, Basil, & Garlic Filled Pane Bianco

    This bread was the winning recipe in the 2009 National Festival of Breads, which is sponsored by the Kansas Wheat Commission. I first saw the bread on the King Arthur Flour site. I loved the flavors... garlic, sun-dried tomatoes, basil, and shredded...

  • 11 years

    Japanese Dumpling Soup

    A friend ventured into San Francisco the other day and posted a picture on her Facebook page of a bowl of Wonton Soup that she ate while there. It looked so good, I knew I needed to make something like it... and soon!
    I googled several different recipes and they were pretty basic... broth, noodles, green onions, soy sauce, etc. I thought some sliced mushrooms and bok choy would be nice in it. The more I thought about it, the more I wanted that soup. I took a mental...

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Web host: Google LLC
Registrar: MarkMonitor Inc.
Registrant: Google LLC
Updated: June 29, 2023
Expires: July 31, 2024
Created: July 31, 2000

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Good

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Good