Paul Ainsworth | Chef

We’re putting the finishing touches to our Christmas plans and we hope you’ll be coming along to join in over the next few months. Beat the mad rush and book with us now – we’ll deliver a memorable, festive experience.
For reservation requests over the Christmas period, please call us on 01841 532093, or email us to make your booking....

If the thought of cooking up a big, beautiful fish leaves you feeling a little bit intimidated then do not fear. Follow this recipe for a novel and tasty take on sea bream. Available on the menu at Rojano’s In The Square.
What you’ll need:
4 x whole gilt head bream (ask your local fishmonger to perform a ‘canoe fillet’ this will remove all the bones and leave a nice space for the stuffing)...

Our autumn tactics: grab a thick blanket, line up the box sets, make a warming winter dish. As that nip in the air grows, why not try Paul’s favourite recipe for winter stew.
It’s not the most popular bits of kit, but an incredibly useful one… we use a pressure cooker all the time in our kitchens and couldn’t recommend it enough. Cooking in a pressure cooker brings all the benefits of “low and slow” in an incredibly short...

Call us organised, but our thoughts are increasingly turning to Christmas shopping. It’s an expensive time of year for everybody, so winning a gift for your loved one seems like the dream scenario to us – that’s why our latest competition prize is an...