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No Knead. Last year I dabbled with some no-knead pizzas with a couple of friends on a bread forum but I have just been informed that the...

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Noknead.com news digest

  • 8 years

    The Science Behind No-Knead Bread

    photo from seriouseats.com
    Ever wondered how no knead bread works? How the gluten gets developed? How it gets that wonderful crust?
    J. KENJI LÓPEZ-ALT over at Serious Eats lays it all out for you in his Food Lab article The Science Of No-Knead Dough.

  • 11 years

    No-Knead Pizza Crust

    Last year I dabbled with some no-knead pizzas with a couple of friends on a bread forum but I have just been informed that the forum is calling it quits. I decided to post some of our work from that forum here to preserve it.
    We had so much fun making no-knead pizza and they turned out great. I have included some pictures of our adventures in no-knead pizza throughout this article. I have also included 3 recipes for pizza crusts that we used....

  • 12 years

    Dark Rye No-Knead Bread Loaf Recipe

    This recipe will make a large sized sandwich loaf that is as great tasting and a great change from the regular sandwich bread that we commonly eat. The crust is soft like a sandwich bread, not as crisp as traditional no-knead bread. It is so easy to...

  • 12 years

    How-To Measure Flour More Accurately

    As I watch many people measure flour for recipes I have noticed a very common mistake that can hurt the end result of your baked good. This mistake is that we measure flour incorrectly. Flour becomes packed very easily and a packed cup of flour weighs...

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