NancyC – Food, Home & Faith

If you’re a cornbread lover, here’s a winter and holiday version you can try—Gingerbread Cornbread! It’s just the thing to serve with your winter soups, stews, and chilis. Or you can have it for breakfast, warm and spread with butter and maybe even a...

Now that the big hustle and bustle of the holidays are over, we’re ready for a little rest and relaxation, right? We’re ready to take things easy and slow down a little after all the busyness of preparing for Christmas and New Year festivities. We’re...

Here’s an easy recipe that you still might have time to make if you’re needing another holiday sweet treat. These brownies are fun and festive, topped with a creamy white peppermint-flavored frosting, then topped with crushed peppermint candies or candy...

Pumpkin bread is something I start thinking about making in late September, when the mornings start to get more crisp and cool and the days grow more noticeably shorter, little by little. And I continue to make it in October, November, and December—all...