Najmieh Batmanglij
Najmieh. Najmieh has spent the past 35 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the...
Read Najmieh.com news digest here: view the latest Najmieh articles and content updates right away or get to their most visited pages. Najmieh.com is not yet rated by Alexa and its traffic estimate is unavailable. We haven’t detected security issues or inappropriate content on Najmieh.com and thus you can safely use it. Najmieh.com is hosted with Unified Layer (United States) and its basic language is English.
- Content verdict: Safe
- Website availability: Live
- Language: English
- Last check:
-
N/A
Visitors daily -
N/A
Pageviews daily -
4
Google PR -
N/A
Alexa rank
Best pages on Najmieh.com
-
Biography | Najmieh Batmanglij
Najmieh Batmanglij was born and raised in Iran. During her childhood, her mother wouldn’t allow her in the kitchen. “Concentrate on your education,” she would
-
“I want us to take a moment to thank our fabulous guest chef Najmieh Batmanglij” - Michele Obama (see the full video of the First Lady's remarks)
-
Najmieh Batmanglij X Close The Guru of Persian Cooking, and Iranian Culture and Ceremonies Najmieh Batmanglij, called the Grande Dame of Iranian cooking by the Washington Post, has de...
Najmieh.com news digest
-
6 years
From the Washington Post, 11/6/18 – “Najmieh Batmanglij is the grande dame of Ir...
From the Washington Post, 11/6/18 – Najmieh Batmanglij is the grande dame of Iranian cooking. It’s time you knew her name.
““Cooking in Iran: Regional Recipes & Kitchen Secrets,” out now from Mage Publishers, is the culmination of tens of thousands of miles of travel through Iran she conducted in three stints each year since 2015. She gathered 250 recipes, mostly from... -
6 years
From The Boston Globe, 10/08/2018: “Regional food from every corner of Iran cele...
From The Boston Globe, 10/08/2018:
Regional food from every corner of Iran celebrated in a new cookbook
Most Persian food is a cuisine that began in the royal courts and found its way into homes whose kitchens were staffed with cooks. A dish could require hours of prepping and several more of cooking, and then grand platters of jeweled rice, kebabs, and... -
6 years
“Cooking in Iran: Regional Recipes & Kitchen Secrets” review in the New York Tim...
From “The 19 Best Cookbooks of Fall 2018”:
Najmieh Batmanglij has written eight cookbooks about the cooking of Iran (and its ancient predecessor, Persia), where she was born and lived until 1979. But “Cooking in Iran” (Mage, $65), her magisterial new book, is the first for which she was able... -
6 years
Najmieh will be launching her new book, Cooking in Iran, with a slide talk, book...
Location: Freer, Meyer Auditorium
Date: Thursday, November 1, 2018
Time: 6:30-8:30
Domain history
Web host: | Unified Layer |
Registrar: | FastDomain Inc. |
Registrant: | MOHAMMAD BATMANGLIJ (MAGE PUBLISHERS) |
Updated: | May 21, 2023 |
Expires: | June 05, 2024 |
Created: | June 05, 2002 |
Whois record
Safety scores
Trustworthiness
GoodChild safety
N/A