My Edible Journey | A culinary tourist in my own back yard.

*blink blink* Well, everything is where I left it. That’s good. It’s been a (long) while. There’s been a lot going on, including having been diagnosed with Multiple Sclerosis. And maybe I’ll share at some point all the stuff behind my unintended hiatus...

My sister recently commented on all of the love that lemon and lime receive, while grapefruit never seems to get the lead in anything. That got me thinking.
I love citrus. Sour is a favourite flavour of mine, but bitter? Not so much. Sour and bitter are two things that grapefruit has in spades, which is why it lends itself so well to heavily sweetened applications, like marmalade, and curd....

Strictly speaking, this is not a post from a cookbook. But it does come from a recipe by a cookbook author, which is close enough. And it’s delicious. Really delicious. And perfect to take to a brunch.
Our church has brunch potlucks fairly regularly, and I’ve made this in some form or another for many of them. It is easy to assemble, bakes up in an hour and can be customized to your heart’s content....

I did it.
I said that I’d start using recipes from the modestly large collection of cookbooks that I have, and I’ve done it. I’m quite chuffed, actually. And it was tasty, too!
I adore watching Nigel Slater on TV. His voice, his mannerisms, his entire presence is so soothing. I can binge watch his programmes and feel quite relaxed by the end. And inspired....