Healthy Family Friendly Recipes & Nutrition Tips - Mom's Kitchen ...

I’m not sure where to start with this week’s menu, as every last recipe might qualify as a favorite. My farro risotto is perfect for all the spring produce right now (and is easier to make than stovetop risotto). And if you’ve never made the Blender...

With spring produce coming on the scene, hitting my favorite farm stand on Saturday was a weekend highlight. It was brimming with season all-stars, from tender spring onions to bright baskets of fresh strawberries. I brought home more than my fair share...

I imagine some of you are in the throes of preparing for Easter brunch or lunch or supper, while others are coming and going from spring break. Either way, some ease is in order, so I put together a meal plan with a few Easter-worthy recipes and some...

Several of this week’s recipes have been around since the early days of the blog, most especially the Lazy Girl’s Enchilada Pie. And if you’ve yet to make the Sticky Pretzel Cereal Bars…it’s a real winner. Enjoy!
Spring Vegetable Farro Risotto
Asparagus and peas are the stars of this no-stir, no-fuss oven risotto done with farro instead of rice. It’s wholesome, satisfying, and oh so tasty. If you have a few minutes to spare earlier in the day, prep the asparagus and shell the peas ahead of...