Lilly's Fresh Pasta – Always Fresh, Never Precooked — Since 1986!

Happy holidays, fresh pasta fans! It’s been an exciting year for us, and we hope an exciting and tasty one for you too.
Over the course of 2015, we’ve put together a library of short Ebooks with fresh pasta cooking tips, food industry trends, restaurant marketing tips, and other profitable pointers to share our pasta-based expertise and keep you in the dough....

New Year’s resolution idea for you: stay in touch with Lilly’s Fresh Pasta! Please join our email list to stay up-to-date with new products, recipes, pasta tips, and other helpful industry education, like our 2016 Restaurant Trends guide below.
As 2015 comes to a close, it’s time to plan our menus for the year ahead and aim to feed our customers what they truly want. In our pasta-based guide to 2016 restaurant trends, we’ll take a look back at the topics that were hot on our radar last year...

It’s a culinary fact of life: fresh pasta, even the finest fresh pasta, is really only as good as the sauce in which it is served.
There are plenty of tasty pre-made sauces available as an option to sauce a gourmet fresh pasta dish in the time it takes to thaw a bag; however, making pasta sauces in house from scratch can be just as quick, delicious, and arguably even MORE impressive...

In my opinion, Thanksgiving gets somewhat shafted in its role as the warm-up of holiday season; it sort of feels like the cocktail hour before the chaotic and tinsel-strewn main event. Thanksgiving decorations occupy an oft-overlooked fragment of the...