Salt & BittersBlog

It's still warm out, so that means it's still grilling season, right? (Yes! Right!) Vegetarian grilling can be a bit dicey. Sure, you can always grill vegetables, but veggie burgers are a whole different story. I'd estimate that at least 70% of veggie...

Am I a little late jumping on the aquafaba train? Sure. But macarons are intimidating. There are a million different bloggers writing a million different things about the incredibly precise, finicky tricks you need to do to ensure that the cookies turn...

You know that whole "when it rains, it pours" thing? That's never been more applicable to my life. After months of no-frills living and depleting my savings account to pay my bills every month, I've finally started to sell more articles to more outlets...

I have to admit, I'm a little suspicious of the Negroni's popularity. Other drinks, like the Old Fashioned or the martini, are spirit-forward, sure, but they're relatively familiar flavors. People understand bourbon. They know what they're getting with...