My Little Space

This last time I made my yee sang crackers was by using wanton skin. It was OK but still not good enough cause the texture is crispy instead of crunchy.  It doesn't give me the umphhhhh feeling. Hahaha....... So, I am trying to make the tradition yee...

Here presenting my homemade traditional Hakka salted chicken which was passed down by my mother in law.  This is a must dish during all occasions. Why ???  During festive season most Chinese families will boil one or two whole chicken for dinning and...

My 2nd batch of homemade chicken meat jerky @ bak kaw is finally ready. This round I have improved the texture and the flavouring at the same time. Gosh, it turns out just the way I wanted. Thank goodness ! This round the texture is more chewy compared...

Meat jerky is one of the popular snack during Chinese New Year. It is super tasty and addictive and of coz expensive too. haha...... This is my very first attempt making homemade meat jerky.  As my family not pork person, so I made chicken instead. It...