Kiku Corner - crafts food travel

I used this cooked rum buttercream frosting flavoured with a bit of vanilla to frost the easy one-bowl chocolate cake that I made for my birthday. This recipe makes enough to frost a 9-inch, 2-layer cake.
To frost the cake, I filled the two-layer cake and then gave it a crumb coat with about half of the frosting recipe. Since the frosting is quite soft, I then popped the cake in the fridge to firm up for 30 minutes. After that, I covered the top and sides...

This is a classic, plain chocolate cake where all the ingredients are placed in a bowl and beaten together. Unlike other cakes (like the White Chocolate Raspberry Birthday Cake) where you have to combine butter, dry ingredients, milk, and meringue all...

A few weeks ago, my family and I went down to New Orleans for a long weekend. After spending two days in the city, Ryan and I were itching to get out and see some swamp life! Since we were only two people and didn’t have a car, our hotel booked us with...

Donatello makes delicious arepas. Arepas are different depending on where they are from and since Donatello is from Colombia, he obviously makes Colombian ones. They are are cornmeal patties stuffed with cheese and then fried. The trick with these puppies...