Organic flour and wholefoods - Kialla Pure Foods

Many of our farmers do not use pesticides or herbicides at all. Instead, they use approaches that encourage soil health and biodiversity, both of which are known to produce healthier plants well able to fend off pests and diseases. When soil health suffers...

I couldn’t resist a title like that – even though many people may consider Mung beans a less-than-exciting prospect for dinner. Unless of course you come from India, Thailand, Vietnam and other parts of Asia where this legume is indeed an ingredient...

Of all the legumes, chick peas are the tastiest, and they adapt to variety of dishes.
You can tell they’re my favourite legume! Their nut-like flavour works for breakfast, lunch or dinner, either as the main star or as a bit player. Plus they do great service in snacks and sweets....

Our popular modern day grains derive from wild grasses that humans began cultivating and selectively breeding at least 10,000 years ago.
The theory is that the barley grain was first domesticated around 8000 BCE, in the Fertile Crescent, an area around Iraq and southern Turkey. The wild ancestor of modern barley is abundant across North Africa, the Middle East and into Central Asia....