Karen Ansel New York Long Island Nutritionist and Registered Dietitian

Pea protein is getting a lot of love lately – and deservedly so. It’s a quick, easy way to score a little extra protein, especially if you’re vegetarian or vegan or are looking for an alternative to soy or dairy. But there’s another way to reap the benefits...

Are you in a lunchtime rut? You’re not alone. Finding a lunch that’s quick, tasty, and good for you is no small task. Enter sweet potato toast, Instagram’s latest healthy eating darling.
Whether you’re gluten free, Paleo, or simply trying to squeeze more veggies into your day, this spin on toast is a yummy meal any time of day. Plus, the topping possibilities are endless. You can go sweet with PB and pomegranate seeds, savory via tahini...

Lately it seems like everyone’s trying to load up on protein – and for good reason! Protein helps you stay full and eat less. It builds muscle, keeping you lean and boosting your metabolism (double win!) Plus it takes six times more energy to digest...

It’s the American way. You get sick, go to the doctor’s office and leave with a prescription for medication to make you better. But what if your doctor handed you a prescription for healthy food instead? It’s really happening. At the University of Toronto...