Photo Credit : Rui Nakata for Julie Myrtille
To celebrate the arrival of Spring, Chef Julie Myrtille teamed up with Sa Ten to offer a sweet and colorful program : the Spring Kiss Pop Up store.
Photo Credit : Rui Nakata for Julie Myrtille

Chef Julie Myrtille is happy to partner with Umlauf Scupture for their annual Garden Party Platinium Edition, this April 26th, 2018 to offer French delicatessen and a giveaway.
On Thursday, April 26, 2018, the UMLAUF Sculpture Garden & Museum will celebrate two decades of bringing the community together for fine wine, decadent bites and live music all to support the largest outdoor “art-in-nature” collection of noted sculptor...

{Part-time Job offer: Farmers Market Salesperson}
Julie Myrtille bakery is looking for a sale representative in Austin, a person with a humble personnality, diligent and energetic who enjoys being outside at the wonderful farmers market scene.
This is a part time but permanent position as sale to run our Farmers Market booth on Sat (approx 5 hours). You must have a vehicle large enough to pick up and transport food and equipment to markets. The job is physically demanding, loading and unloading...

I found fresh cake yeast (called Levure Boulangère Fraîche in French) difficult to find in stores whereas in France you can get it at any big stores. It is usually the yeast I use mostly for raised dough like brioche or croissant dough.
Due to the limited availability of the cake yeast, like many bakers before me, I had to adapt to US and use dry yeast in place of cake yeast. Once rehydrated, dry yeast is as performant and efficient as cake yeast. Surpringly here is no difference at...