Jenish Parmar

Spiced whole wheat dumplings simmered in a lively curry made with tuvar dal, garlic, peanuts, kokum and turmeric.

This Gujarati vegetable curry is wholesome and very healthy. Made with a mélange of winter veggies like brinjals, surti papdi, potatoes, coconut, bananas and methi, this dish is traditionally served in earthen pots.

Always chill glasses before preparing the icecream in it. This way it will stay stiff longer.
Use aluminium containers instead of steel to set the icecream faster. Also, place a thick plactic sheet or spread some salt under the container to keep it from sticking to the floor of the freezer....

When boiling milk, smear ghee on the edges of the vessel to prevent overflow.
While making dosas, put two tbsps of cooked rice into the batter. The dosa will flip over easily and will be crisper.
If you want to keep any salad fresh for an evening party, first chill the bowl or tray in which you intend to serve the salad....