HomeMadeS

"Emma Watson"
November 2014--haven't finished yet :)
I am feeling guilty that I have neglected this blog and its readers for a very long time, and I am sorry for that. Life has taken me to a different direction, to where I have never expected before. The good thing is, I am still on the creative field...

Klub Berani Baking is now 7 years old. We are still 'getting together' to try out recipes and bake every two months. Sometimes it's an easy challenge, other time is rather tricky one. Those who dare will always await the new recipe sent to their mailbox...

First time I heard about kurtos kalacs is as KBB's latest challenge. I'm dared, and so I bake. I thought it was just like butter puff pastry and baked coiled around a certain mold such as creamed horn baking mold shaped like a trumpet. But, it's apparently...

I made this lovely Funfetti cake which happens to be vegan and gluten-free for my Mother's Day day. But then my children decided to present me some gifts they bought with their own money (they sell chickens, pullets, chicks and eggs from our farm) a...