Happy Cup

The only reason that this is called Bak Kut Teh is that I used the herbal premix.  As I was cooking this for my brother's family who has converted to vegetarian since my mum's passing.
I seldom make vegetarian soup as always wonder how to make the soup tasty without adding any meat or onion.  And since my dad used to like BKT (he's 'half vegetarian' who doesn't consume meat these days), I decided to make something similar....

I just happened to have 10 granny smith to clear off - usually the odd 1 or 2 will go into my pork rib soup.  But 10?
I was thinking of apple crumble or apple muffin but I came across this recipe - Apple Crisp.  As I read I thought it is not unlike Apple Crumble, a popular dessert in UK.  So what's really in the name?  I looked up the internet and, ta-da, Huff Post...

Looking back at the old posts, i realised that B is slowly drifting away from my kitchen adventures.  I blame it on the school.  Singapore education system is a killer.  Not becos he felt overwhelmed by the learnings, but school time is a complete time...

I love oat... something I learnt to enjoy years back when i was first diagnosed with high cholesterol.  I turned to oats for easy breakfast - just add milk to oat in a mug and few minutes in the microwave gave me a quick and cheap breakfast back in those...