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October 3, 2014, Global Food Forums -- The following is an excerpt from the Arla Foods'-sponsored "2014 Protein Trends & Technology Seminar Report: Formulating with Proteins"
The biggest factors that determine whether a consumer will purchase one brand’s product vs. another rarely change: They are price, better taste and better nutrition. The items that typically follow are things consumers want less of, such as fat, calories...

September 5, 2014, Global Food Forums, Inc. -- The following is an excerpt from the Ingredion-sponsored "2013 Clean Label Conference Report."
Natural flavor added to a cherry pie filling, with sufficient characterizing ingredients (cherries), is labeled “cherry pie,” but natural flavor added to food with not enough cherries to sufficiently flavor the pie is labeled “natural cherry-flavored...

August 7, 2014, Global Food Forums, Inc. – The following is an excerpt from the Ingredion-sponsored “2013 Clean Label Conference Report.”
Gone are the days when products like Cool Whip,Tang and Velveeta reign supreme. This is an era where the consumer is king, and food providers must understand what their shoppers desire—and respond accordingly....

July 18, 2014, Global Food Forums – The following is an excerpt from the Ingredion-sponsored “2013 Clean Label Conference Report.”
Efforts to give bread a plum-purple shade
by using colors derived from natural