Giuliano Hazan

Giuliano Hazan. Giuliano Hazan is the award-winning author of the best-selling cookbooks, Every Night Italian, The Classic Pasta Cookbook, How to...

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Giulianohazan.com news digest

  • 9 years

    Tortelloni, a Love Offering

    Photo by Joseph De Leo
    The origins of tortelloni are lost in the mists of history. The big square flat shape, sometimes also known as ravioli, is first mentioned in a manuscript of a merchant from Prato, Italy. Many confuse tortelloni with tortellini, a specialty of Bologna...

  • 9 years

    Rapini or Broccoli Rabe Sauteed with Olive Oil and Garlic and the joys of Guest ...

    Giuliano is often asked to be a “guest” chef at charity dinners. These are events that we like to support and Giuliano travels around the United States creating such dinners.  The menus for these events are always spectacular; but we’ve learned that...

  • 10 years

    Pasta alla Busara, Marcella Hazan’s Pasta with Lobster

    April 15th would have been Marcella Hazan’s 90th birthday.  To celebrate her life and continue her legacy, we are proposing a “group hug” and asking those who wish to be included to make one of Marcella’s recipes.  The recipe we've chosen is Pasta alla...

  • 10 years

    A dessert wine of Devotion for Valentines Day, Giovanni Allegrini Recioto Valpol...

    Devotion is the topic of this month’s Wine Writing challenge (#MWWC7). It seemed appropriate for the Valentine month of February, so I decided to participate in order to give myself a deadline.  But then I started to explore the word.  How are we devoted...

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Web host: WEBSITEWELCOME.COM
Registrar: FastDomain Inc.
Registrant: GIULIANO HAZAN
Updated: November 14, 2023
Expires: September 10, 2024
Created: September 10, 1999

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