Green Gourmet Giraffe

On one of the last balmy days of March before the weather got cooler, I made these carrot fritters based on a supermarket magazine recipe.  They were so good that we have made them again twice in the last month.  They were excellent on April Fool's Day...

Today I am starting what I plan to be a regular post chronicling my eating out, events, random moments and reflections in the previous month  It is written as a companion post to my In My Kitchen posts about cooking, purchases and eating at home.  I...

April has greeted us with heavy rains, cooler nights and the end of daylight savings.  March was a busy month with some hot weather.  We eased back into home life after travels in Europe.  I spent a lot of time blogging about this trip and catching up...

This is my last post from our European trip (Edinburgh, London, Rome, Zurich) in January and February.  At the end of this post is a list of all the posts I have written on this trip.
It is a chance to share some of the souvenirs we brought home.  Most, but not all, are mine as Sylvia got most of hers away too quickly to photograph.  At the end of a month in the UK I always feel like I should have bought so many more souvenirs but...