Fruit and Nut Trees

Citrus depressa, commonly known as Shequasar, is citrus fruit bearing tree mostly cultivated in the northern areas of Okinawa, Japan. Fruit is edible but very acidic used instead of lemon or lime and in fruit juice making.

Carya tomentose commonly known as Mockernut Hickory is a medium to large, nut bearing tree. Nuts are edible for humans but can be very difficult to extract from the husks,

Antidesma montanum, commonly known as Mountain Currant Tree, is an edible fruit bearing plant native to Asia. Fruit is eaten fresh and it is also used by the locals as medicine.

Diospyros mespiliformis, Jackalberry, also known as African ebony is fruit bearing tree of the African savana. Fruit is edible eaten fresh or preserved, dried and ground into flour and Brewed into beer or brandy.