From My Kitchen and Beyond
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From My Kitchen and Beyond Pages - Menu with a few adjustments on the measurements but still with the same ingredients: I first cooked the chicken like a typical Adobo, then fried it. Added the rem...
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From My Kitchen and Beyond: Easy Steak Recipe with Hot Tomato Sauce
i will try this..u make it easy for me..thanks... sis by the way, baka interested you to be one of my sponsors sa upcoming contest ko here: http://www.genejostory.com/2009/08/call-to-celebrate-for-her...
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From My Kitchen and Beyond: Espresso Chips
Espresso Chips from French Baker Php55 I'm not a muffin or a cupcake lover, but the idea of chocolate chips and coffee together, I just gotta try it. And yes, it was very yummy. Not your typical muffi...
Frommomachie.blogspot.com news digest
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6 years
Original recipe from: Life Gets Better Del Monte Kitchenomics
The only thing I made to make my finished product land according to my preference, was instead of marinating the chicken, with a few adjustments on the measurements but still with the same ingredients:... -
6 years
If it weren't for a friend who asked for the recipe of this dish, I wouldn't be posting anything at all. So thanks! It's about time I update and post a recipe on this blog.
The story behind this pork dish goes around with my love for scallions or onion leeks. Recently, I've replaced the usual onion toppings with these attractively green vegetable.... -
6 years
Like potato chips, popcorn has given us that "it" factor when it comes to munchies especially partnered while watching flicks. At home, one of our family past times is watching movies and television series. We always have popcorn on stock just for weekend...
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7 years
As a homemaker, one of the things that is so important to me is to serve good, healthy food all the time. But it doesn't often go our way right? There will be times when we want to rest so we buy food to go or we open a can or two.
Let me focus on how to make processed food more inviting to eat, particularly canned products. Personally, I love packing on sardines, Spanish- style sardines to be exact. My kids love it and I serve it for breakfast paired with hot rice....
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Web host: | Google LLC |
Registrar: | MarkMonitor Inc. |
Registrant: | Google LLC |
Updated: | June 29, 2023 |
Expires: | July 31, 2024 |
Created: | July 31, 2000 |
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