Framboi.se | (perhaps the laziest food blog ever)

When our recently born baby first came home from the hospital after a bumpy start to life, he was almost exclusively bottle feeding. Very quickly, the bottle and pump parts started to take over our kitchen!
Lots of friends and family were helping us out with various meal and household things, but one of the biggest boosts to our sanity was swapping our wine glasses out of our kitchen into some other cabinet to free up space for all those Medela and Dr....

A few years ago many Seattle coffee shops started carrying salted brown butter rice crispy treats. YUM. I discovered that they seem to be based on this smitten kitchen recipe. I was intrigued! However, I am nearly incapable of leaving a recipe alone...

I’ve been meaning to blog stuff here for months, and failing each time. (Don’t worry; it’s because business is good!) But my pal Jen just started up a fun craft blog with her sister Lauren, and I couldn’t resist sharing this post about fancy cocktail...

I’m obsessed with satsumas. Always have been. Every winter, I compulsively overdose to the point where the skin around my thumbnails is stained bright yellow-orange from the oils in the peel, and my teeth start to hurt from the sugar and acid. I’m an...