Foxy Folksy - Classic and Contemporary Filipino and Asian Recipes and ...

Filipino-style Arroz Ala Cubana is a hefty dish consisting of ground meat, sunny-side-up egg, fried cooking bananas, and fluffy rice. It's a great morning or lunch all-in-one dish that delivers big not only in serving size but also in flavors!
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This flavorful Filipino-style Picadillo made of ground beef and select vegetables is ready in less than 30 minutes using one pan only! A hearty and satisfying dish that you can serve with a side of rice or bread or make as a filling for tacos or empanada...

Ginataang Munggo is a creamy Filipino rice pudding flecked with roasted mung beans giving the dish a sweet and nutty flavor. It is a popular comfort dish usually for breakfast or afternoon snacks or as an after-meal sweet treat.
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These juicy and delicious ground Chicken Balls will bring home the taste of Asian street food right in your kitchen but are yummier and so much healthier! Serve them as snacks or party appetizers with your fave dipping sauce.
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After posting several of my homemade recipes for the most popular street foods in the Philippines like Fish balls, Kwek-kwek, Calamares, Kamote Que, Ukoy, and Turon, I can't help but add one more!...