Cottage Food Laws - Forrager

Forrager. Store-bought cookies are pathetic and everyone raves about yours. Your friends keeps saying that you need to sell them, but are...

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Forrager.com news digest

  • 8 years

    Mallow & Hop Blog

    It isn’t often that I write a blog post about… another blog post. Actually, it’s never happened before, but when I started reading some of Karen’s posts on Mallow & Hop’s blog, I was impressed. It wasn’t just one blog post of hers, but rather multiple...

  • 8 years

    5 Steps for Organizing your Kitchen for a Home Business (Part 2)

    The following is adapted with permission from HOMEMADE FOR SALE: How to Set Up and Market a Food Business from your Home Kitchen by Lisa Kivirist and John D. Ivanko
    As we write in our blog last month on organizing your kitchen, take your kitchen setup seriously and make the time to put systems in place that ensure food safety. By keeping things under control and practicing proper procedures, you avoid stress, inefficiency...

  • 8 years

    5 Steps for Organizing your Kitchen for a Home Business (Part 1)

    The following is adapted with permission from HOMEMADE FOR SALE: How to Set Up and Market a Food Business from your Home Kitchen by Lisa Kivirist and John D. Ivanko
    If you’re like most folks starting a cottage food business, you already know your way around a kitchen. It may very well be your favorite spot in the house, where you bake up your holiday cookie favorites or Sunday morning muffins....

  • 8 years

    Get Out Of Your Kitchen!

    “Another batch?” my mom asked, almost in despair. What she really meant was, “What in the world are we going to do with more fudge?”
    With another pound of fudge in the works, I was going through the inevitable ritual of any first-time food entrepreneur: perfecting my recipe. I felt like I was oh-so-close to perfection… about five pounds ago. I had eaten so much fudge that it all started...

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