forging fromage

It's time for a well-deserved break for some hard-working forgers.  We hope to come back inspired and revitalized.  Visit us at Living in the Kitchen with Puppies and girlichef to see what we're up to in the meantime.  
"Blessed are the Cheesemakers."  ~Monty Python...

Pic credit - Kotanyi
We are mixing it up this month at FF, doing a weekly spotlight on some savoury delectables. Last month was all about the sugar, this month is about the spice. Are you ready? Let's roll up our sleeves and get savoury!
Week One

It's July and we have gotten over the shock of kids being out of school. Fresh fruit abounds and it is time to can some of the bounty up for winter! I know, I said winter. When you are Canadian, it is hard to forget about the cold.
But trust me, you'll thank me in those frosty months when you have some bottled up summer to graze on....

With a nod to the victory at the Battle of Puebla by Mexico, we are going south of the border this month to forge both Queso Oaxaca and fresh Chorizo.  As always, you are welcome to use any recipe you choose, but we'll provide you with one for each...