Nandini's Cook Book
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Cooked with passion and served with love.
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Nandini's Cook Book: September 2012
Method Heat butter and ghee and add the ground paste and saute until oil separates, now add finely chopped tomato and mix well and saute until tomato softens. Now time to add our boiled vegetables s...
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Nandini's Cook Book: March 2012
Urad dhal 1/4tsp Turmeric 1/4 tsp Garam masala 1/4 tsp Salt as per taste Method Cut the edges and chop the tindora into round shapes and place in a bowl of water until required. Heat oil in a pan add ...
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9 years
Mallige Idli with Tomato Chutney and Coconut Chutney
Idli is a staple south Indian breakfast, very mild and a healthy dish. As a child I always refused having idli, because I felt idlis were for those days when I have fever.. I always used to give a sad look to those humble healthy idlis, but now these...
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9 years
Green Moong Barley And Oats Adai With Asparagus Chutney
I always love to change the ingredients and play around with my dosa or adai batters. Coming to this particular Adai, this is one nutritious and tasty adai with a simple yet lip smacking chutney made with Asparagus.
Ingredients Needed
2 cups Green Moong/ Whole Green Gram... -
9 years
Cabbage Green Peas Rice ~ Pressure Cooker Method
I always like one pot meals, it makes life easy and less time consuming also, but at the same time I want to try different rice varieties, thought I'l give a try to this Cabbage Green Peas Rice in pressure cooker, and it turned out awesome. Since this...
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9 years
I just love to have a chilled crunchy salad, any part of the day. I like my salads simple and fresh and ofcourse minimal time to prepare.
Things Required
1 Cucumber
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| Web host: | Google LLC |
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| Updated: | June 29, 2023 |
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| Created: | July 31, 2000 |
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