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Foodstoragemoms.com news digest

  • 7 days

    Prepping for When Flooding Strikes

    Preparing for natural disasters is so critical because they seem to be happening more frequently and with greater intensity worldwide. You don’t necessarily have to be one of those people preparing for the end of days, but preparing your home and your...

  • 8 days

    How To Comfort A Friend Who Is Dying

    Have you ever wondered how to comfort a friend who is dying? I’m going to talk about my friend Cinda today whom I met about fifteen years ago. I first met her at a neighborhood luncheon and she was sitting alone at a table. I sat down next to her and...

  • 9 days

    25 Ways to Use Up Chicken

    Have you ever found yourself staring into the depths of your fridge, wondering what to do with that leftover chicken? Fear not; I have 25 genius ways to help you use that poultry. From quick and easy meals to creative twists on classic dishes, there...

  • 10 days

    Classic Deviled Eggs

    Do you love deviled eggs? Maybe you like to eat them when you go to parties or when Grandma makes them on Sunday. Here’s the deal, whenever my family makes these they disappear fast.
    My family made them the last time we all got together in Salt Lake City, Utah, and I had the chance to watch my son-in-law make them for us. First, I’m going to share how I make my hard-boiled eggs as an initial step in the process of making deviled...

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