Food Sketches

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Food-sketches.blogspot.com news digest

  • 10 years

    Michael Harlan Turkell invited me to talk with him on his radio show, The Food Seen. He interviews artists, chefs, designers, photographers, stylists, and other creatives about the intersection of art, design and food.
    We taped the show at the Heritage Radio Network studio, in the back of Roberta's Pizza in Brooklyn. Michael and I talked about my FOOD SKETCHES project, my grandmother's cooking, working at magazines, the importance of personal projects, and where to...

  • 10 years

    FOOD SKETCH #60: Carbone Carrot Cake

    Semi-circle segment of carrot cake served with a scoop of ginger ice cream and candied carrot peel on top, at Carbone.
    See the whole cake here. It's a thing of beauty.

  • 11 years

    FOOD SKETCH #59: Flour Bakery Boston Cream Pie

    Boston cream pie from Flour, my favorite bakery in Boston.
    Layers of sponge cake, vanilla cream, coffee syrup, and chocolate ganache on top that drips down the sides. (From a trip to Boston, November 2012)*
    *Throwback dish! Every once in a while, I'm going draw some favorite, unforgettable dish I've had in the past....

  • 11 years

    FOOD SKETCH #58: M. Wells Dinette Beef Tartare

    Beef tartare from M. Wells Dinette, at MOMA PS1.
    Served with warm toast and a poached egg on top.

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Updated: June 29, 2023
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Created: July 31, 2000

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