foccacia
Foccacia. χειροποίητα προϊόντα ζύμης.
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foccacia | handmade dough products
Thridax called in ancient times lettuce and despite its Asian origin, existed in ancient Greece according to Hesiod. Its addition to the dough probably
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Ιστορία της Μπουγάτσας – Ετυμολογία | foccacia
Η αρχική προέλευση της ιδέας της παρασκευής μπουγάτσας, σύμφωνα με αναφορές παλαιότερων προέρχεται από την γεωγραφική περιοχή του Βυζαντίου. Πιο συγκεκριμένα φαίνεται να προέρχεται από την Κωνσταντινο...
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Foccacia.gr news digest
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8 years
Thridax called in ancient times lettuce and despite its Asian origin, existed in ancient Greece according to Hesiod. Its addition to the dough probably gave the first bread with extra properties and different kind of taste.
Lactuca is antidepressant drug and hypnotic, obtained by the extraction of lettuce in hot water.... -
8 years
Pumpkin and its nutritional value
Whether the flesh or the seeds of the pumpkin, the ultimate autumn vegetable, can provide significant benefits to our health.
Selection and maintenance
When shopping, try to choose the pumpkin to be tough with skin clean without dents. -
8 years
Yeast is a microorganism (or many) with rapid replication, which when added to the flour- and under ideal conditions, do raise. Once it gets moisture additions and under the right temperature, the microorganism will be rapidly reproduced, creating large...
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8 years
Flour-All we need to know
Cereals and grains offer flour in many varieties and types for different applications in cooking or baking.
Durum flour: Due to the high content of gluten and protein, this type of flour lends a particularly elastic dough and is produced from hard wheat varieties. Hard wheat varieties produce better bread flour. In recent years, many companies characterize...
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Web host: | Draico Management SRL |
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Updated: | May 15, 2024 |
Expires: | May 15, 2024 |
Created: | May 15, 2024 |
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