foccacia

Foccacia. χειροποίητα προϊόντα ζύμης.

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Foccacia.gr news digest

  • 8 years

    Lactuca, bread with lettuce

    Thridax called in ancient times lettuce and despite its Asian origin, existed in ancient Greece according to Hesiod. Its addition to the dough probably gave the first bread with extra properties and different kind of taste.
    Lactuca is antidepressant drug and hypnotic, obtained by the extraction of lettuce in hot water....

  • 8 years

    Pumpkin and its nutritional value

    Whether the flesh or the seeds of the pumpkin, the ultimate autumn vegetable, can provide significant benefits to our health.
    Selection and maintenance
    When shopping, try to choose the pumpkin to be tough with skin clean without dents.

  • 8 years

    Yeast and raising agents

    Yeast is a microorganism (or many) with rapid replication, which when added to the flour- and under ideal conditions,  do raise. Once it gets moisture additions and under the right temperature, the microorganism will be rapidly reproduced, creating large...

  • 8 years

    Seeds of life

    Flour-All we need to know
    Cereals and grains offer flour in many varieties and types for different applications in cooking or baking.
    Durum flour: Due to the high content of gluten and protein, this type of flour lends a particularly elastic dough and is produced from hard wheat varieties. Hard wheat varieties produce better bread flour. In recent years, many companies characterize...

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Updated: May 15, 2024
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Created: May 15, 2024

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