Home Sweet Sweden - Adventures of a British dude in Scandinavia

I’ve been gone way too long. Way, way too long. I’ve often thought of starting again – it feels bad to simply let something I poured so much effort into over the years fall by the wayside. There were several things standing in the way I think. Firstly...

Sissi from WithAGlass.com once joked that I should probably have a beetroot blog since I have a lot of beet recipes (ok, we're not talking hundreds here, but it's definitely something I have used a great deal in the past). Who knows, maybe I should publish...

Warning: This post has a high calorie and fat content. People trying to achieve a bit of pre-Christmas weight-loss should probably not venture any further. Or perhaps they should, because this cake is awesome.
Whipped cream, whipped ganache, raspberries, blueberries, all sitting atop a deliciously light sponge cake - this cake has it all (had it all... it's gone now!). Best of all, every part of this cake is as simple as you could ever want. There's no complex...

It's high time I got back into the swing of things. Months have passed and I've made only two mediocre updates. I haven't even been cooking or baking that much, but that's changing starting from now! Christmas is coming, and before that in just a week...