Feeding Andy
Feeding Andy Blogspot. 1 to 1 & 1/2 cups vegetable oil...
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Feeding Andy: Paprika Chicken Casserole
Happy Friday everybody! How was everyone's first week of 2013?! We're still on the up and up over here! We've been having a lot of co...
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1 to 1 & 1/2 cups vegetable oil salt and pepper, to taste Preheat oven to 425 F. In a medium bowl, toss the beets, celery root, pear, apple, and shallot with olive oil to coat. Season with salt and...
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1/2 lb. red potatoes, quartered 2 tablespoons olive oil, plus more for rubbing steaks salt and pepper, to taste Light a grill under medium high heat and preheat your oven to 425 F. In a large bowl,...
Feedingandy.blogspot.com news digest
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6 years
Hi all -
It's been a while, but I'm back! Well, sort of.
I've started a new blog, more in line with my current goals - and you can find healthy, RP-friendly recipes that aren't boring. Because let's be real - I can't eat boring food. -
10 years
I'm not much of a sweets kind of person. My husband, on the hand, could eat a piece of cake for breakfast and wash it down with a bowl of ice cream every day if he could.
But when I do have dessert, I like it to be light and tasty. That's where this vanilla souffle comes in. It's delicate, but complex in flavor. Simple, but a show stopper. Obviously, I waited a little too long to take pictures because it started to... -
10 years
It seems that Christmas gets thrown in our faces earlier and earlier every year. I remember when I didn't see a single Christmas decoration or hear a note of a single Christmas song until the day after Thanksgiving. This year, I pretty much woke up...
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10 years
There's one thing that every Kentuckian knows. Whether they drink it. Cook with it. Collect it. Kentucky knows Bourbon. After all, it's our unique limestone shelves that filter our waters to produce the best bourbon in the country, if not the world...
Domain history
| Web host: | Google LLC |
| Registrar: | MarkMonitor Inc. |
| Registrant: | Google LLC |
| Updated: | June 29, 2023 |
| Expires: | July 31, 2024 |
| Created: | July 31, 2000 |
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