Farro

Summer is the season of the grill. Beef and pork are the usual suspects, but what if you want something a little lighter? And something that’s not chicken? A whole saltwater fish, like pompano, is a quick, flavorful alternative that’s easy to prepare...

Zucchini is the most versatile of squashes. It can be fried, roasted, baked into bread, served fresh with salad, and the list goes on. Its springy texture absorbs flavor exceptionally well, and its subtle bitterness is highlighted best with a zesty sweetness...

For those who prefer the sweet, earthy aroma of tequila, here’s a drink for all seasons. Tomatoes are high in vitamins A, B6, C, K, potassium, and other nutrients, all of which aid circulatory and nerve health. Add that with fresh onions, garlic, jalapeño...

Ice cream: a pinnacle of childhood summer. The June solstice is right around the corner, and we at Farro simply cannot wait. We’re lucky to live right by a blueberry patch. Farmer Ken gave us the first pick of the season. One might initially wrinkle...