foodshots

Unkempt gardens are the best places where you can find fruit that grows spontaneously and unaided by modern chemicals and other plants that you would expect to take a long walk though the forest for. Here's the scoop:
I had some help - shy at first
But willing to give a loving helping hand eventually...

Saute an onion or two sping onions in butter and oil until translucent.
Add cubed celeriac and celery stalks. Water, salt, pepper.
Bring to a boil. Simmer for 45 minutes.

Blend hard-boiled eggs, natural mustard and dried condiments of your liking together until a smooth pate is obtained. Garnish with red garden orache. 

Sauté diced carrot, celery, parsnip in a dash of butter. Add salt, pepper, spices. Add water, simmer until tender. Add green lentils, replace liquid while simmering.
Mix well in a blender. Serve hot. Goes well with onions and toast.
Works well for a light dinner....