Elsie Hui – Calgary Travel Foodie
Elsie Hui. We delayed our anniversary a bit while we waited for COVID to settle down and when it did, we made it into ...
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Elsie Hui – Calgary Travel Foodie
We delayed our anniversary a bit while we waited for COVID to settle down and when it did, we made it into 1888 Chop House inside the Fairmont Banff Springs for a dessert. We actually stayed at the ...
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Wednesday, January 18th, 2012 It was a cold, rainy London morning in September when we decided to take a walk through the touristy area. When we got towards Westminster Abbey, I realized how hungry I ...
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Tim Hortons – Ham & Swiss Sandwich – Elsie Hui
Tim Hortons looking for a lunch. I settled on a Ham & Swiss Sandwich, which is a sandwich I don’t normally get – since it doesn’t have bacon… but, I figured the grease from bacon would make me not w...
Elsiehui.com news digest
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8 years
Royal Caribbean Serenade of the Seas – Balcony Stateroom
I’ve always wanted to go to St. Petersburg in Russia, and when I was booking my holidays, I knew this was the trip I was going to make it happen! I needed to start crossing things off my “must see” list. I quickly looked a lot of cruise lines, and picked...
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8 years
Metropark Hotel Wanchai – Hong Kong, China
We took a trip to Hong Kong and we stayed in Wanchai as we had relatives in this area of Hong Kong. So, we booked a reasonable rate room at the Metropark Hotel. The location of the hotel was very convenient to all amenities, food, MTR and lots more!
We stayed in their Spacious Comfort Room and it was enough room for 2 people! We’ve been/lived in Hong Kong before, so we’re aware that space is limited. The bed we got was large, I’m not sure if it was a King bed or not, but it was wonderful! We go... -
8 years
This month, I decided I was going to make one of my favourite dim sum dishes, Steamed Spareribs and I was excited about the way it turned out! It was fall off the bone tender, and still juicy and delicious!
Ingredients:
1 lb spareribs -
8 years
Something a little different from the usual things I make, we made Har Gow from scratch! It tasted good but definitely doesn’t have the normal har gow look.
Ingredients: (makes about 15)
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| Created: | March 21, 2011 |
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