Elsa Cooks

I'm not sure what to start with, so I guess I'll just say hello. It's been a while. Life had kept me busy, blogging has been on my mind, and I've finally found the time to start it up again. So if you've been following me for a while, and you're back...

During times when I desperately need to grocery shop, but the kids are asking for dessert, this is the recipe that I turn to. The cake is both egg and dairy free, so it is not only good for an empty fridge, but for people with allergies. It is very moist...

Risotto is very common at our house. It gives any meal a touch of elegance and I walk away feeling like a master chef. In reality, it's an easy dish to prepare. People are often intimidated by it, but there is nothing to stress over. You do have to babysit...

One of my new favorite recipes, rosemary and garlic marinated lamb. Oh, drool. Cooked to a perfect medium, very tender, with a hint of rosemary. The marinade is not so powerful that you lose the lamb, but just enough to elevate it. A special thanks to...