Blog - Elizabeth Minchilli
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making pizza dough with gabriele bonci - Elizabeth Minchilli
It’s been a challenge to absorb all I learned last week in my Pizza class with Gabriele Bonci. You know that the previous week I took his bread class, and wrote about it here. (These classes were held...
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tortino di carciofi {sostanza - florence} - Elizabeth Minchilli
There are some restaurants that I love more each time I visit them. You’d think they would be the fancy restaurants, that are always changing their menus with new, exciting and/or seasonal dishes. But...
Elizabethminchilliinrome.com news digest
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2 months
A Week in Sicily with Odette Williams
The Culture of Food in Sicily with Odette Williams
September 15-21, 2024
If you look on your bookshelf, you likely have one of Odette William’s books there. Simple Cake and Simple Pasta were both NY Times bestsellers. Australian-born Odette currently lives in Brooklyn and writes a weekly super fun column in the Wall Street... -
2 months
A Week in Puglia with The Amateur Gourmet
Due to increased requests to travel to Italy, and since there is only one of me and one of Sophie, we have recently launched tour collaborations with a few of our friends (like Adam Roberts a.k.a. The Amateur Gourmet) and colleagues who love Italy and...
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5 months
Since both girls are now living in Rome we are having more family dinners these days. I usually ask for suggestions about what to cook, and last week Pasta e Ceci was the winner. It’s not something I usually make, but I found a recipe (slightly adapted...
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7 months
I love flans (called sformati in Italian) because they look fancy, taste delicious and are small enough to start a meal without filling everyone up. I recently shared a recipe for this zucchini version, which uses ricotta as the base. This pumpkin flan...
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| Web host: | Unified Layer |
| Registrar: | FastDomain Inc. |
| Registrant: | PERFECT PRIVACY, LLC |
| Updated: | May 16, 2023 |
| Expires: | August 28, 2025 |
| Created: | August 28, 2010 |
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