Elephants and the Coconut trees - For a fresh take on food

Plantain glazed with jaggery syrup is an exotic traditional Kerala dessert made with 4 ingredients served usually with breakfast. It is called pazham nurukku at home. This has a melt in the mouth kind of texture with cooked fruit, earthy sweet jaggery...

Cranberry chicken salad is a delightful and refreshing dish that combines tender, cooked chicken with the sweet and tart flavors of dried cranberries. The salad is visually very appealing with its vibrant colors it also packs a burst of flavor in every...

Malaadu / Maa laddu, these are tightly packed rounds, made with roasted gram flour, ghee, sugar and cardamom and combined with cashew nut. The hand-rolled laddus are bite-sized Indian sweet treat is very beginner friendly, quick and easy to make. Maladoo...

Barfi with Instant Milk Powder is the easiest Indian sweet fudge to make with just 3 ingredients and comes together quickly. Extremely delicious and packed with intense milk flavor. The tempting aroma of ghee and cardamom, decked with nuts, saffron strands...