Efico, a passion for green coffee since 1926

Efico. EFICO, green coffee specialist...

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Efico.com news digest

  • 3 years

    One Step Closer to Organic Coffee Production

    One Step Closer to Organic Coffee Production
    Fazenda Dutra Became Organic Certified
    We have been working the Dutra brothers, Walter and Ednilson, since 2010. Ever since, we have been buying their coffee each crop. Currently, the Dutra family grows over 700 acres of coffee today. Out of the 18 000 bags they produce each year, 6 000 are...

  • 3 years

    The Art of Roasting

    The Art of Roasting
    Agtron Test and Degree of Roast :
    As a specialty coffee importer, roasting is a daily routine but not our core business. Roasting is part of our quality control process and limited to the main objective of having the best view on the organoleptic profiles of our coffees....

  • 3 years

    Kenyans on The Way

    Kenyans on The Way
    Top Kiri:
    This coffee comes from Kiri washing station located in Central Province, Kirinyaga County. Around 1,200 farmers deliver their cherries each crop.

  • 3 years

    The Importance of Quality Control, Measurements & Warehousing

    The Importance of Quality Control, Measurements & Warehousing
    When we buy green coffee most of us rely on cupping: when it’s good you buy it, when it’s not you do not. Simple & logical.
    Other requirements are often an afterthought.  However, unfortunately, cupping is not always enough. That’s why we’d like to talk a bit about our quality process when we buy green coffee. We need this info when we are cupping the coffees to back us up...

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