eat'n veg'n vegan food and recipes
Eat N Veg Blogspot. The Food Adventures of a Gluten Free Vegan.
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eat'n veg'n vegan food and recipes
The Food Adventures of a Gluten Free Vegan
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eat'n veg'n vegan food and recipes: Vegan Chocolate Peanut Pie
Oh, this was good, good, good! Not perfect, but chocolaty deeelicious. I have a cookbook titled Retro Pies . It doesn’t have a plentitude of...
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eat'n veg'n vegan food and recipes: VeganMoFo - Seasonal Soup and Salad
Add the water and squash and cook 10 minutes. Add the garlic, red chili flakes, oregano, salt and pepper, and parsley, and cook 1 minute. Add the broth and cook until the squash is soft. In the meanti...
Eatnvegn.blogspot.com news digest
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13 years
Daring Cooks Challenge – Stacked Enchiladas
Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www...
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14 years
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.
First things first - what is suet? It is the hard but flaky fat found on the inside of a cow or sheep around the kidneys and that area of the body.... -
14 years
Last weekend the Austin Food Bloggers got together for a potluck picnic. The food was all very veg-friendly, and perhaps these photos will give you some spring food inspiration.
I usually take salads to these events, but this time I made my favorite savory muffins. Everyone seemed to enjoy them.... -
14 years
I DO have pictures of Chase and Cat’s wedding. Last Saturday the weather was amazing, the ceremony was beautiful, and the reception was fabulous. Here’s a little recap of the perfect evening.
Yay!!!
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| Web host: | Google LLC |
| Registrar: | MarkMonitor Inc. |
| Registrant: | Google LLC |
| Updated: | June 29, 2023 |
| Expires: | July 31, 2024 |
| Created: | July 31, 2000 |
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