DUDE FOR FOOD

Capampangan buro and ukoy, bulcachong from Davao and piyanggang from Tawi-Tawi, the country's rich and diverse culinary heritage is showcased in a lavish feast paired with the finest wine. Wine? Wine not...
Yes, wine not. Noted chefs Gene Gonzalez, Gino Gonzalez, David Vinta, Axelle Semeniano, Ron Vermudez and Martin Eligan of Cafe Ysabel recently hosted the second Wine Not? Filipino Food & Wine Pairing with a selection of fine wine curated by old friend...

It all begins with the meticulous selection of sherry-seasoned oak casks in a story that goes back as far as 1824. The Macallan's legendary whisky-making heritage is highlighted once more with its latest expression reflecting its pioneering mastery and...

Just when you thought Diamond Hotel's Corniche had everything covered with their extensive buffet spread, here's one more tempting offer that's just in time for the holidays...
Guests and diners can now enjoy an authentic Chinese Lauriat at Diamond Hotel's popular Corniche for yet another memorable dining experience. With three set menus to choose from, going Chinese in a grand way is as easy as booking your reservation for...

Freshness is flavor. Circles Events Cafe at Makati Shangri-La, Manila elevates the salad experience for World Food Day...
Makati Shangri-La, Manila celebrates World Food Day 2018 showcasing the freshest in local and sustainable produce with creative and inventive salads to complement the buffet spread at Circles Events Cafe. During the week-long celebration, Makati Shangri...